Virtual Cooking Club: Vietnamese Spring Rolls Wed, Jul 15 4:00 PM

Class Details

Wednesday, July 15
4:00 pm - 5:00 pm

What's Cooking in the Kitchen?

A fresh, technique-focused class inspired by bold Southeast Asian flavors. Learn how to prepare lemongrass-marinated shrimp, roll classic Vietnamese spring rolls, and make a rich hoisin peanut sauce that ties it all together.

On the Menu

• Lemongrass Shrimp
  
• Vietnamese Spring Rolls
  
• Hoisin Peanut Sauce