I was inspired last night. After making a cheese soufflé, I decided to make a frittata for breakfast...without a recipe! Came out yummy! I’m getting more comfortable in the kitchen! 

Thank you for all your help, PREP!

Chef Elizabeth and Sydney are doing a great job on the Virtual Cooking Classes. The recipes are great, their explanations are always thoughtful and helpful and the two of them make a terrific team!

My husband I LOVE doing these classes together at home. We divvy up the shopping and food prep, and pour ourselves a glass of wine once a week to cook together. It’s been a great way to do a fun activity and save money while also learning new skills! Plus with someone else guiding us there’s no room for arguing :) 

My favorite part of my week is when I get to do these classes with my kiddos who are 11 and 13. I have them prep everything, utilizing their knife skills they’ve learned and then we cook with a REAL chef on Zoom which has been a game changer for our weekly dinners! 

The virtual cooking class was an absolute blast! I was able to cook along with the instructor in real-time, and it felt like a group of friends cooking together. It was really interactive, and I learned so many new tips and tricks.

I'm really enjoying the Zoom classes. I can't participate live because of my work schedule, but I make many of the dishes on the weekends. The recipes are terrific, and the videos with Elizabeth and Sydney are great fun to watch.