Cooking Up Connection, Creativity, & Culture

Bring your colleagues or clients together in a fresh, energetic environment where collaboration comes naturally — the chopping boards, sizzling pans and clinking wine glasses are just the start. 

Our in-person cooking classes are built for corporate groups interested in something more than another lunch or dinner outing. With PREP, you’ll immerse yourselves in a guided culinary experience where teams come together, clients feel valued, and lasting memories are made.

Chef-Led Experiences That Deliver More Than a Meal

During your 2-3 hour hands-on cooking event, your group will prepare each dish from your chosen menu with guidance from our expert chef. Then, you will sit down together to enjoy your creations family-style, complete with optional wine pairings.

*In most cases, formats can be tailored to your group size, agenda and objectives.

Why PREP Cooking Classes?

With a 20+ year track record in corporate hospitality, we understand the pressures of event planning — from budgets and timing to making an impression. Our chef-led cooking lessons are fully facilitated for up to 50 participants. For groups larger than 50, we offer a modified format that our team will customize to suit your specific needs and goals.

Connecting Great People From Great Organizations

Chef Curated Menus

✦ indicates a good choice for larger groups (20+)

  • ✦ Farm-To-Table Dinner

    Grilled Chicken
    Chimichurri Sauce
    Farmer’s Market Grilled Vegetables & Pasta
    Farmer’s Market Vegetable Salad
    Seasonal Fruit & Berry Crumble

  • ✦ Spanish Tapas & Paella

    Classic Paella
    Pan Con Tomate ~
    Grilled Baguette with Tomatoes & Cheese
    Spanish Salad with Tomatoes, Olives, Cheese, & Garlic Lemon Vinaigrette
    Panna Cotta with Oranges & Almonds

  • Elegant Entertaining

    Herb-Crusted Tri-Tip & Horseradish Sauce
    Mediterranean Orzo
    Spinach Salad with Balsamic Vinaigrette, Dried Cranberries, Nuts, & Cheese
    Warm Butter Cake with Whipped Cream

  • ✦ Peruvian Flavors

    Pollo Saltado ~
    Marinated Chicken & Caramelized Veggies
    Fresh Herb Sauce
    Oven Roasted Potatoes
    Rice Pilaf
    Tres Leches Cake

  • ✦ Tuscan Feast

    Grilled Chicken & Sundried Tomato Pesto
    Caramelized Onion & Mushroom Risotto
    Salad with Seasonal Fruit, Balsamic Vinaigrette, Nuts, & Cheese
    Chocolate Cake Soufflés & Sweet Cream OR Fruit Crumble Crostata & Sweet Cream

  • Steak & Chocolate

    Steak (or Chicken) in Brandy Cream Sauce
    Cheesy Scallion Mashed Potato OR Potato Gratin
    Spinach Salad with Balsamic Vinaigrette, Dried Cranberries, Nuts, & Cheese
    Chocolate Cake Soufflés

  • ✦ French Bistro

    Chicken & Brandy Mushroom Cream Sauce
    Garlic & Parsley Potatoes
    Bistro Salad with Shaved Vegetables, French Dijon Vinaigrette, & Cheese
    Seasonal Fruit Panna Cotta

  • Flaming Flambé

    Steak Diane (or Chicken)
    Shrimp, Corn, & Tomatoes with Tequila Lime Sauce
    Vodka Cream Sauce Pasta with Vegetables
    Cherries Jubilee