Where Special Events Meet Shared Experiences
Whether you’re planning a birthday celebration, bridal shower, holiday gathering, or friends’ night out — PREP Cooking Classes transform any occasion into an unforgettable shared experience.
Our private cooking events combine the warmth of learning and cooking together with the ease of having all logistics handled. Led by our professional chefs, your group will chop, season, sauté, laugh, and learn before sitting down to enjoy the meal you’ve created together.
From the first glass of wine to the final bite, PREP Cooking creates a relaxed, interactive environment where connection comes naturally and the memories last long after the plates are cleared.
Your Guests, Our Chefs
During your 3-hour, hands-on event, your group will prepare each dish from your chosen menu with guidance from our expert chef. Every PREP event is designed to be effortless, interactive, and unforgettable. Our chefs guide your guests through the cooking experience — keeping things light, fun, and perfectly paced, so you can focus on enjoying the party.
No planning, no stress, just an unforgettable culinary experience.
Why PREP Cooking Classes?
At PREP, we believe the best memories are made when people come together around the table. That’s why every event we host combines the excitement of cooking with the ease of full-service hospitality.
- Chef-Led Expertise: Our professional chefs lead every event, creating a fun, engaging environment for all skill levels.
- Effortless Planning: We handle every detail — from setup and ingredients to timing and cleanup — so you can simply show up and enjoy.
- Flexible Menus: Choose from our list of global cuisines that continue to please crowds with a diverse range of tastebuds.
- Boutique Atmosphere: our intimate, beautiful event space is designed to feel like home — only without the dish washing.
Whether it’s ten friends or fifty family members, PREP makes it easy to relax, connect, and get together in style.
Chef Curated Menus
✦ indicates a good choice for larger groups (20+)
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Flamming Flambé
Steak Diane (or Chicken)
Shrimp, Corn, & Tomatoes with Tequila Lime Sauce
Vodka Cream Sauce Pasta with Vegetables
Cherries Jubilee -
Elegant Entertaining
Herb-Crusted Tri-Tip & Horseradish Sauce
Mediterranean Orzo
Spinach Salad with Balsamic Vinaigrette, Dried Cranberries, Nuts, & Cheese
Warm Butter Cake with Whipped Cream -
✦ Farm-To-Table Dinner
Grilled Chicken
Chimichurri Sauce
Farmer’s Market Grilled Vegetables & Pasta
Farmer’s Market Vegetable Salad
Seasonal Fruit & Berry Crumble -
✦ French Bistro
Chicken & Brandy Mushroom Cream Sauce
Garlic & Parsley Potatoes
Bistro Salad with Shaved Vegetables, French Dijon Vinaigrette, & Cheese
Seasonal Fruit Panna Cotta -
✦ Peruvian Flavors
Pollo Saltado ~
Marinated Chicken & Caramelized Veggies
Fresh Herb Sauce
Oven Roasted Potatoes
Rice Pilaf
Tres Leches Cake -
✦ Spanish Tapas & Paella
Classic Paella
Pan Con Tomate ~
Grilled Baguette with Tomatoes & Cheese
Spanish Salad with Tomatoes, Olives, Cheese, & Garlic Lemon Vinaigrette
Panna Cotta with Oranges & Almonds -
Steak & Chocolate
Steak (or Chicken) in Brandy Cream Sauce
Cheesy Scallion Mashed Potato OR Potato Gratin
Spinach Salad with Balsamic Vinaigrette, Dried Cranberries, Nuts, & Cheese
Chocolate Cake Soufflés -
✦ Tuscan Feast
Grilled Chicken & Sundried Tomato Pesto
Caramelized Onion & Mushroom Risotto
Salad with Seasonal Fruit, Balsamic Vinaigrette, Nuts, & Cheese
Chocolate Cake Soufflés & Sweet Cream OR Fruit Crumble Crostata & Sweet Cream