Virtual Cooking Club: Tuscan Supper Thur, Feb 5 5:00 PM

Class Details

Thursday, February 5
5:00 pm - 6:00 pm

What's Cooking in the Kitchen?

Celebrate bold, comforting flavors in this winter-friendly menu featuring a tender pan-seared chicken breast finished with a savory sundried tomato pan sauce, served alongside roasted carrots with airy, tangy whipped feta. The dishes strike a balance between rustic warmth and polished presentation — relaxed, satisfying, and perfect for sharing.

On the Menu

• Pan Seared Chicken Breast with Sundried Tomato Pan Sauce
• Roasted Carrots with Whipped Feta