Virtual Cooking Club: Summer Grill Tue, Aug 4 5:00 PM

Class Details

Tuesday, August 4
5:00 pm - 6:00 pm

What's Cooking in the Kitchen?

Bring bold Mediterranean flavors to your grill with this fresh, vibrant summer menu. Learn how to make juicy, herb-marinated chermoula chicken paired with a bright green bean and potato salad that's perfect for warm weather dining. It's an easy, flavorful meal you'll want to make all season long.

On the Menu

• Chermoula Chicken
  
• Mediterranean Green Bean and Potato Salad