Virtual Cooking Club: Spring Risotto Tue, May 12 5:00 PM

Class Details

Tuesday, May 12
5:00 pm - 6:00 pm

What's Cooking in the Kitchen?

Fresh, bold, and a little elevated—this class brings serious spring flavor to your kitchen. You’ll cook up a rich, creamy risotto, nail a perfectly pan-seared fish, and finish with a punchy Sicilian citrus and herb pesto. It’s the kind of menu that feels restaurant-worthy but totally doable at home.

On the Menu

• Spring Risotto
  
• Pan Seared Fish
  
• Sicilian Style Citrus and Herb Pesto