Virtual Cooking Club: Spring in Italy Wed, Mar 18 5:00 PM

Class Details

Wednesday, March 18
5:00 pm - 6:00 pm

What's Cooking in the Kitchen?

Inspired by Spring in Italy, this class focuses on dishes that feel fresh yet comforting. We’ll begin with a Spring Antipasto Platter and finish with Pasta al Limone—bright, smooth, and easy to enjoy any day of the week.

On the Menu

• Spring Anti Pasta Platter
• Pasta Al Limone