Virtual Cooking Club: Fabulous French Mon, Jan 26 5:00 PM
Virtual Cooking Club: Fabulous French Mon, Jan 26 5:00 PM
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Class Details
Monday, January 26
5:00 pm - 6:00 pm
What's Cooking in the Kitchen?
Indulge in the elegance of French cooking with this Fabulous French class, where simple techniques meet sophisticated flavor. We’ll prepare a delicate Herb-Roasted Fish with Leeks—light, aromatic, and beautifully balanced—followed by Celery Root and Fennel à la Barigoule, a classic Provençal dish braised until tender and fragrant.
It’s a graceful, flavorful menu that brings a touch of French charm to your table.
On the Menu
- Herb Roasted Fish with Leeks
- Celery Root and Fennel a la Barigoule
