VCC: Mother's Day Make-Ahead Brunch Tue, May 5 5:00 PM

Class Details

Tuesday, May 5
5:00 pm - 6:00 pm

What's Cooking in the Kitchen?

Celebrate Mom with a relaxed, make-ahead brunch that’s as delicious as it is effortless. In this class, you’ll create a savory croissant bread pudding with bacon and cheese alongside a light, seasonal fruit panna cotta. Perfect for hosting without the stress—just prep ahead and enjoy the moment.

On the Menu

• Croissant Savory Bread Pudding with Bacon and Cheese
  
• Seasonal Fruit Panna Cotta