Chef Dylan Watson’s journey into baking began as a cherished childhood tradition, learning alongside her grandmother while creating desserts for holidays, birthdays, and special occasions. What started as a hobby eventually grew into a lifelong passion for baking and pastry arts.

Baking & Pastry Background

While attending San Francisco State University to pursue a teaching degree, Dylan took a job at a local French bakery. It was there that she discovered her true calling. As she refined her skills in French pastries and desserts, her interest in baking evolved into a professional pursuit. Dylan later changed her academic path and earned two degrees in Baking and Pastry Arts, combining formal training with hands-on experience.

Teaching Style & Cooking Classes

Today, Chef Dylan Watson is a cooking instructor at Prep Cooking Classes in Seal Beach, where she brings together her passion for baking and teaching. She leads hands-on cooking classes for adults and children, helping students of all skill levels build confidence in the kitchen.

Specialty Baking & Dietary Expertise

Chef Dylan specializes in baking and pastry, with a focus on specialty diet desserts including gluten-free, vegan, and sugar-free options. Her classes also feature classic and modern desserts, combining technique, creativity, and flavor.

Custom Cakes & Special Events

In addition to teaching, Chef Dylan creates custom cakes, cupcakes, and cookies for weddings and special events. Each dessert reflects her attention to detail, artistic style, and passion for creating memorable culinary experiences.