Virtual Cooking Club: Steak and Chocolate Thurs, Feb 13 4:30 PM
Thursday, February 13
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to sizzle and savor in our Virtual Cooking Club! From a perfectly cooked cast iron sous vide steak with red wine reduction to indulgent chocolate cake soufflés, this class will turn your kitchen into a five-star dining experience!
Menu:
Cast Iron Sous Vide New York Steak
Red Wine Reduction Sauce
Cheesy Scallion Mashed Potatoes
Chocolate Cake Souffles
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, February 13
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to sizzle and savor in our Virtual Cooking Club! From a perfectly cooked cast iron sous vide steak with red wine reduction to indulgent chocolate cake soufflés, this class will turn your kitchen into a five-star dining experience!
Menu:
Cast Iron Sous Vide New York Steak
Red Wine Reduction Sauce
Cheesy Scallion Mashed Potatoes
Chocolate Cake Souffles
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, February 13
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to sizzle and savor in our Virtual Cooking Club! From a perfectly cooked cast iron sous vide steak with red wine reduction to indulgent chocolate cake soufflés, this class will turn your kitchen into a five-star dining experience!
Menu:
Cast Iron Sous Vide New York Steak
Red Wine Reduction Sauce
Cheesy Scallion Mashed Potatoes
Chocolate Cake Souffles
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.