Virtual Cooking Club: Vacation in the Alps Wed, Feb 26 6:00 PM
Wednesday, February 26
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Escape to the Alps without leaving your kitchen in our Virtual Cooking Club: Vacation in the Alps! Indulge in creamy, cheesy Tartiflette and a refreshing Winter Salad while learning approachable techniques to create this cozy mountain-inspired feast.
Menu:
Tartiflette (French Cheese, Potato and Bacon Gratin)
Salade d'Hiver~Winter Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, February 26
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Escape to the Alps without leaving your kitchen in our Virtual Cooking Club: Vacation in the Alps! Indulge in creamy, cheesy Tartiflette and a refreshing Winter Salad while learning approachable techniques to create this cozy mountain-inspired feast.
Menu:
Tartiflette (French Cheese, Potato and Bacon Gratin)
Salade d'Hiver~Winter Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, February 26
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Escape to the Alps without leaving your kitchen in our Virtual Cooking Club: Vacation in the Alps! Indulge in creamy, cheesy Tartiflette and a refreshing Winter Salad while learning approachable techniques to create this cozy mountain-inspired feast.
Menu:
Tartiflette (French Cheese, Potato and Bacon Gratin)
Salade d'Hiver~Winter Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
