If you’re afraid of butter, use cream”
-Julia Child
In - Person Cooking
100% Hands-on Cooking Classes
Since our first class over 20 years ago, our goal has been to create a comfortable, practical and social environment where our guests leave us feeling more confident and knowledgeable in their home kitchens. We strive to empower our guests to be bold and adventurous in their cooking. Bring an apron and an appetite, we’ve got the rest!
Enroll in a series
Learn everything from basics to professional techniques. PREP has developed multi-week courses to develop students looking for a deeper exploration of gastronomy and culinary education. Check back often as we’re always adding new and exciting ways to educate and inspire!
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Learn To Cook 3-Week Series
Chef Elizabeth Whitt
We designed the Learn To Cook Series for beginners who want to learn the basics and for seasoned cooks looking to refine their culinary skills. In each of the three classes you'll master fundamental cooking techniques, learn about a wide range of ingredients, and understand how to use equipment that will make you a more confident, capable cook. Chef Whitt instructs in a highly methodical, precise manner, carefully attending to the student's skill levels and striving to provide for each student their own personal class objectives stated on the first day of class.
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Eat Smart: Healthy Cooking and Eating 3-Week Series
Chef Elizabeth Whitt
This 3 week hands-on series is designed for people who want to learn a lifelong approach to wholesome, healthy eating. This is not a diet, fad or supplemental regimen. We will teach you a lifetime approach to eating and looking at the food you eat as one of the most important factors in determining physical and mental health.