Virtual Cooking Club: Sushi Rolls Wed, Mar 5 6:00 PM
Wednesday, March 7
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Come learn the basics and perfect the art of sushi rolls. Fish used will be determined by market availability at the time of class. Chef Elizabeth will be going over sushi rice, maki, and flavor profiling to build your perfect roll in your home kitchen.
Menu:
Crispy Tofu, Avocado and Veggie Roll
Ponzu Dipping Sauce
Spicy Tuna or Salmon Roll
Crunchy Cabbage Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, March 7
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Come learn the basics and perfect the art of sushi rolls. Fish used will be determined by market availability at the time of class. Chef Elizabeth will be going over sushi rice, maki, and flavor profiling to build your perfect roll in your home kitchen.
Menu:
Crispy Tofu, Avocado and Veggie Roll
Ponzu Dipping Sauce
Spicy Tuna or Salmon Roll
Crunchy Cabbage Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, March 7
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Come learn the basics and perfect the art of sushi rolls. Fish used will be determined by market availability at the time of class. Chef Elizabeth will be going over sushi rice, maki, and flavor profiling to build your perfect roll in your home kitchen.
Menu:
Crispy Tofu, Avocado and Veggie Roll
Ponzu Dipping Sauce
Spicy Tuna or Salmon Roll
Crunchy Cabbage Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
-
Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
