Virtual Cooking Club: Fish Tues, Feb 4 5:00 PM

$39.99 every month

Tuesday, February 4

5:00 pm-6:00 pm

with Chef Elizabeth Whitt

Elevate your dinner game from the comfort of your own kitchen with our Virtual Cooking Club! Learn to master perfectly pan-seared salmon, a zesty lemon caper and white wine sauce, and a fragrant herb rice pilaf—your taste buds will thank you!

Menu:

Pan Seared Salmon

Lemon Caper and White Wine Reduction Sauce

Herb Rice Pilaf

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Subscribe!

Tuesday, February 4

5:00 pm-6:00 pm

with Chef Elizabeth Whitt

Elevate your dinner game from the comfort of your own kitchen with our Virtual Cooking Club! Learn to master perfectly pan-seared salmon, a zesty lemon caper and white wine sauce, and a fragrant herb rice pilaf—your taste buds will thank you!

Menu:

Pan Seared Salmon

Lemon Caper and White Wine Reduction Sauce

Herb Rice Pilaf

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Tuesday, February 4

5:00 pm-6:00 pm

with Chef Elizabeth Whitt

Elevate your dinner game from the comfort of your own kitchen with our Virtual Cooking Club! Learn to master perfectly pan-seared salmon, a zesty lemon caper and white wine sauce, and a fragrant herb rice pilaf—your taste buds will thank you!

Menu:

Pan Seared Salmon

Lemon Caper and White Wine Reduction Sauce

Herb Rice Pilaf

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

  • Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.

    No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.

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