Virtual Cooking Club: Korean Barbeque Chicken Tacos Wed, Jun 18 4:30 PM
Wednesday, June 18
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Spice up your kitchen with bold flavors and fresh twists in this colorful cooking class. You’ll start by making Korean BBQ chicken tacos—juicy, savory, and packed with that irresistible sweet-heat punch. Then, brighten things up with a refreshing fruit salsa and a crisp citrus slaw that brings balance and crunch to every bite. To finish, you’ll whip up chewy, tropical matcha coconut macaroons for a dessert that’s both unique and unforgettable. It’s a flavor adventure that brings global flair to your table—perfect for sharing, savoring, and celebrating.
Menu:
Korean Barbeque Chicken Tacos
Fruit Salsa
Citrus Slaw
Matcha Coconut Macaroons
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, June 18
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Spice up your kitchen with bold flavors and fresh twists in this colorful cooking class. You’ll start by making Korean BBQ chicken tacos—juicy, savory, and packed with that irresistible sweet-heat punch. Then, brighten things up with a refreshing fruit salsa and a crisp citrus slaw that brings balance and crunch to every bite. To finish, you’ll whip up chewy, tropical matcha coconut macaroons for a dessert that’s both unique and unforgettable. It’s a flavor adventure that brings global flair to your table—perfect for sharing, savoring, and celebrating.
Menu:
Korean Barbeque Chicken Tacos
Fruit Salsa
Citrus Slaw
Matcha Coconut Macaroons
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, June 18
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Spice up your kitchen with bold flavors and fresh twists in this colorful cooking class. You’ll start by making Korean BBQ chicken tacos—juicy, savory, and packed with that irresistible sweet-heat punch. Then, brighten things up with a refreshing fruit salsa and a crisp citrus slaw that brings balance and crunch to every bite. To finish, you’ll whip up chewy, tropical matcha coconut macaroons for a dessert that’s both unique and unforgettable. It’s a flavor adventure that brings global flair to your table—perfect for sharing, savoring, and celebrating.
Menu:
Korean Barbeque Chicken Tacos
Fruit Salsa
Citrus Slaw
Matcha Coconut Macaroons
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
