Virtual Cooking Club: Great Sides for a BBQ Wed, Jun 11 4:30 PM
Wednesday, June 11
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Turn up the flavor at your next BBQ with a trio of standout sides that are anything but an afterthought. In this lively class, you’ll make a rich and creamy no-bake mac and cheese—all in one pot, no oven required. Then we’ll turn fresh green beans into a savory-sweet showstopper with tomatoes and caramelized onions. To top it off, you’ll whip up a crisp, colorful broccoli slaw that brings zing and crunch to every bite. These crowd-pleasing dishes are simple to make, easy to love, and just what your grill night needs.
Menu:
One Pot No Bake Mac and Cheese
Green Beans with Tomatoes and Onions
Broccoli Slaw
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, June 11
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Turn up the flavor at your next BBQ with a trio of standout sides that are anything but an afterthought. In this lively class, you’ll make a rich and creamy no-bake mac and cheese—all in one pot, no oven required. Then we’ll turn fresh green beans into a savory-sweet showstopper with tomatoes and caramelized onions. To top it off, you’ll whip up a crisp, colorful broccoli slaw that brings zing and crunch to every bite. These crowd-pleasing dishes are simple to make, easy to love, and just what your grill night needs.
Menu:
One Pot No Bake Mac and Cheese
Green Beans with Tomatoes and Onions
Broccoli Slaw
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, June 11
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Turn up the flavor at your next BBQ with a trio of standout sides that are anything but an afterthought. In this lively class, you’ll make a rich and creamy no-bake mac and cheese—all in one pot, no oven required. Then we’ll turn fresh green beans into a savory-sweet showstopper with tomatoes and caramelized onions. To top it off, you’ll whip up a crisp, colorful broccoli slaw that brings zing and crunch to every bite. These crowd-pleasing dishes are simple to make, easy to love, and just what your grill night needs.
Menu:
One Pot No Bake Mac and Cheese
Green Beans with Tomatoes and Onions
Broccoli Slaw
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
-
Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
