Virtual Cooking Club: Fun for the 4th and Beyond Mon, Jun 30 4:30 PM
Monday, June 30
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to turn up the heat with our Fun for the 4th and Beyond virtual cooking class! Whether you're planning the ultimate Independence Day cookout or just want to master some backyard BBQ favorites, this class has you covered. You'll learn how to make fall-off-the-bone BBQ ribs, perfectly creamy devilled eggs, and a crowd-pleasing potato salad that’s sure to steal the show.
Menu:
BBQ Ribs
Devilled Eggs
Potato Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 30
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to turn up the heat with our Fun for the 4th and Beyond virtual cooking class! Whether you're planning the ultimate Independence Day cookout or just want to master some backyard BBQ favorites, this class has you covered. You'll learn how to make fall-off-the-bone BBQ ribs, perfectly creamy devilled eggs, and a crowd-pleasing potato salad that’s sure to steal the show.
Menu:
BBQ Ribs
Devilled Eggs
Potato Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 30
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready to turn up the heat with our Fun for the 4th and Beyond virtual cooking class! Whether you're planning the ultimate Independence Day cookout or just want to master some backyard BBQ favorites, this class has you covered. You'll learn how to make fall-off-the-bone BBQ ribs, perfectly creamy devilled eggs, and a crowd-pleasing potato salad that’s sure to steal the show.
Menu:
BBQ Ribs
Devilled Eggs
Potato Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
