Virtual Cooking Club: Vietnamese Wed, May 7 5:00 PM
Wednesday, May 7
5:00 pm-6:00 pm
with Chef Elizabeth Whitt
Join our Vietnamese Cooking Class and master the art of grilling juicy pork chops, infused with smoky, savory flavors. You’ll also learn to create a refreshing rice noodle salad, balancing zesty herbs and fresh ingredients. Get hands-on and bring these bold, delicious flavors to life in your own kitchen!
Menu:
Vietnamese Grilled Pork Chops with Rice Noodle Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, May 7
5:00 pm-6:00 pm
with Chef Elizabeth Whitt
Join our Vietnamese Cooking Class and master the art of grilling juicy pork chops, infused with smoky, savory flavors. You’ll also learn to create a refreshing rice noodle salad, balancing zesty herbs and fresh ingredients. Get hands-on and bring these bold, delicious flavors to life in your own kitchen!
Menu:
Vietnamese Grilled Pork Chops with Rice Noodle Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Wednesday, May 7
5:00 pm-6:00 pm
with Chef Elizabeth Whitt
Join our Vietnamese Cooking Class and master the art of grilling juicy pork chops, infused with smoky, savory flavors. You’ll also learn to create a refreshing rice noodle salad, balancing zesty herbs and fresh ingredients. Get hands-on and bring these bold, delicious flavors to life in your own kitchen!
Menu:
Vietnamese Grilled Pork Chops with Rice Noodle Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
