Virtual Cooking Club: Spring! Thur, Apr 17 6:00 PM

$39.99 every month

Thursday, April 17

6:00 pm-7:00 pm

with Chef Elizabeth Whitt

Embrace the season with vibrant dishes like Asparagus and Spring Vegetable Pasta and Strawberry Rhubarb Crumble. Fresh, light, and full of springtime goodness, these recipes capture the essence of the season in every bite.

Menu:

  • Asparagus and and Spring Vegetable Pasta

  • Strawberry Rhubarb Crumble

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Subscribe!

Thursday, April 17

6:00 pm-7:00 pm

with Chef Elizabeth Whitt

Embrace the season with vibrant dishes like Asparagus and Spring Vegetable Pasta and Strawberry Rhubarb Crumble. Fresh, light, and full of springtime goodness, these recipes capture the essence of the season in every bite.

Menu:

  • Asparagus and and Spring Vegetable Pasta

  • Strawberry Rhubarb Crumble

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Thursday, April 17

6:00 pm-7:00 pm

with Chef Elizabeth Whitt

Embrace the season with vibrant dishes like Asparagus and Spring Vegetable Pasta and Strawberry Rhubarb Crumble. Fresh, light, and full of springtime goodness, these recipes capture the essence of the season in every bite.

Menu:

  • Asparagus and and Spring Vegetable Pasta

  • Strawberry Rhubarb Crumble

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

  • Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.

    No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.

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