Virtual Cooking Club: Summer Veggies Mon, Jul 14 6:00 PM
Monday, July 14
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Celebrate the best of summer produce with vibrant, veggie-packed recipes that burst with Mediterranean and Southwestern flair. You’ll learn how to make a smoky grilled vegetable pasta salad and a zesty cowboy caviar—perfect for warm-weather gatherings, casual dinners, or anytime you crave fresh, bold flavors.
Menu:
Meditrranean Style Grilled Vegetable Pasta Salad
Cowboy Caviar
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, July 14
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Celebrate the best of summer produce with vibrant, veggie-packed recipes that burst with Mediterranean and Southwestern flair. You’ll learn how to make a smoky grilled vegetable pasta salad and a zesty cowboy caviar—perfect for warm-weather gatherings, casual dinners, or anytime you crave fresh, bold flavors.
Menu:
Meditrranean Style Grilled Vegetable Pasta Salad
Cowboy Caviar
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, July 14
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
Celebrate the best of summer produce with vibrant, veggie-packed recipes that burst with Mediterranean and Southwestern flair. You’ll learn how to make a smoky grilled vegetable pasta salad and a zesty cowboy caviar—perfect for warm-weather gatherings, casual dinners, or anytime you crave fresh, bold flavors.
Menu:
Meditrranean Style Grilled Vegetable Pasta Salad
Cowboy Caviar
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
