Virtual Cooking Club: Coconut Panko Crispy Chicken Mon, Jun 2 4:30 PM
Monday, June 2
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
We’ll guide you through creating this crave-worthy combo of crunch and California flair. You’ll master the art of cooking golden, coconut panko-crusted chicken—perfectly crispy on the outside and tender inside—paired with a vibrant copycat of Nick’s California Salad, loaded with fresh greens, creamy avocado, and a zesty vinaigrette. It’s a bright, satisfying meal that brings restaurant-quality flavor to your own kitchen—ideal for a casual dinner or a feel-good lunch.
Menu:
Coconut Panko Crispy Chicken
Copycat recipe Nick's Calfornia Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 2
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
We’ll guide you through creating this crave-worthy combo of crunch and California flair. You’ll master the art of cooking golden, coconut panko-crusted chicken—perfectly crispy on the outside and tender inside—paired with a vibrant copycat of Nick’s California Salad, loaded with fresh greens, creamy avocado, and a zesty vinaigrette. It’s a bright, satisfying meal that brings restaurant-quality flavor to your own kitchen—ideal for a casual dinner or a feel-good lunch.
Menu:
Coconut Panko Crispy Chicken
Copycat recipe Nick's Calfornia Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 2
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
We’ll guide you through creating this crave-worthy combo of crunch and California flair. You’ll master the art of cooking golden, coconut panko-crusted chicken—perfectly crispy on the outside and tender inside—paired with a vibrant copycat of Nick’s California Salad, loaded with fresh greens, creamy avocado, and a zesty vinaigrette. It’s a bright, satisfying meal that brings restaurant-quality flavor to your own kitchen—ideal for a casual dinner or a feel-good lunch.
Menu:
Coconut Panko Crispy Chicken
Copycat recipe Nick's Calfornia Salad
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
