Virtual Cooking Club: Chicken and Vegetable Kabob Mon, Jun 23 4:30 PM
Monday, June 23
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Fire up the grill and transport your taste buds to the sunny Mediterranean. In this relaxed, flavor-filled class, you’ll learn to build and grill juicy chicken and vegetable kabobs, char flatbread to perfection, and craft a creamy, from-scratch hummus that’s miles beyond store-bought. We’ll also toss together a vibrant tabbouleh—bursting with herbs, lemon, and freshness—for the perfect light and zesty side. Whether you’re planning a laid-back gathering or just want to shake up your weeknight meals, this menu brings warmth, color, and craveable flavor to the table.
Menu:
Chicken and Vegetable Kabob
Tabouleh~ Mediterranean Salad
Grilled Flatbread
Hummus
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 23
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Fire up the grill and transport your taste buds to the sunny Mediterranean. In this relaxed, flavor-filled class, you’ll learn to build and grill juicy chicken and vegetable kabobs, char flatbread to perfection, and craft a creamy, from-scratch hummus that’s miles beyond store-bought. We’ll also toss together a vibrant tabbouleh—bursting with herbs, lemon, and freshness—for the perfect light and zesty side. Whether you’re planning a laid-back gathering or just want to shake up your weeknight meals, this menu brings warmth, color, and craveable flavor to the table.
Menu:
Chicken and Vegetable Kabob
Tabouleh~ Mediterranean Salad
Grilled Flatbread
Hummus
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, June 23
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Fire up the grill and transport your taste buds to the sunny Mediterranean. In this relaxed, flavor-filled class, you’ll learn to build and grill juicy chicken and vegetable kabobs, char flatbread to perfection, and craft a creamy, from-scratch hummus that’s miles beyond store-bought. We’ll also toss together a vibrant tabbouleh—bursting with herbs, lemon, and freshness—for the perfect light and zesty side. Whether you’re planning a laid-back gathering or just want to shake up your weeknight meals, this menu brings warmth, color, and craveable flavor to the table.
Menu:
Chicken and Vegetable Kabob
Tabouleh~ Mediterranean Salad
Grilled Flatbread
Hummus
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
