Virtual Cooking Club: Birria Thur, May 1 5:30 PM
Thursday, May 1
5:30 pm-6:30 pm
with Chef Elizabeth Whitt
Enjoy homemade birria, slow-braised to perfection and packed with rich, bold flavors. Served as tacos with fresh cilantro, onions, and a squeeze of lime, each bite is a burst of savory goodness.
Menu:
Birria
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, May 1
5:30 pm-6:30 pm
with Chef Elizabeth Whitt
Enjoy homemade birria, slow-braised to perfection and packed with rich, bold flavors. Served as tacos with fresh cilantro, onions, and a squeeze of lime, each bite is a burst of savory goodness.
Menu:
Birria
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, May 1
5:30 pm-6:30 pm
with Chef Elizabeth Whitt
Enjoy homemade birria, slow-braised to perfection and packed with rich, bold flavors. Served as tacos with fresh cilantro, onions, and a squeeze of lime, each bite is a burst of savory goodness.
Menu:
Birria
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
