Virtual Cooking Club: Sips & Ceviche Mon, Aug 4 4:30 PM
Monday, August 4
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready for a bold, beachy vibe in this vibrant class! You’ll learn how to make zesty ceviche, a crisp jicama-citrus salad, and shake up a spicy jalapeño margarita with tequila or mezcal. It’s fresh, fun, and full of flavor—perfect for your next summer gathering or date night in.
Menu:
Ceviche
Jicama and Citrus Salad
Spicy Margarita with Jalapeno Tequila or Mezcal
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, August 4
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready for a bold, beachy vibe in this vibrant class! You’ll learn how to make zesty ceviche, a crisp jicama-citrus salad, and shake up a spicy jalapeño margarita with tequila or mezcal. It’s fresh, fun, and full of flavor—perfect for your next summer gathering or date night in.
Menu:
Ceviche
Jicama and Citrus Salad
Spicy Margarita with Jalapeno Tequila or Mezcal
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, August 4
4:30 pm-5:30 pm
with Chef Elizabeth Whitt
Get ready for a bold, beachy vibe in this vibrant class! You’ll learn how to make zesty ceviche, a crisp jicama-citrus salad, and shake up a spicy jalapeño margarita with tequila or mezcal. It’s fresh, fun, and full of flavor—perfect for your next summer gathering or date night in.
Menu:
Ceviche
Jicama and Citrus Salad
Spicy Margarita with Jalapeno Tequila or Mezcal
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
