Monday, September 22
5:30 pm-6:30 pm
with Chef Elizabeth Whitt
Celebrate Meatless Monday with bold, plant-powered dishes! Savor the spicy kick of vegan Dan Dan noodles, paired perfectly with tender zucchini and tofu cooked in a rich black bean sauce. Full of vibrant flavors and satisfying textures, this menu proves that meat-free meals can be anything but boring.
Menu:
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, September 22
5:30 pm-6:30 pm
with Chef Elizabeth Whitt
Celebrate Meatless Monday with bold, plant-powered dishes! Savor the spicy kick of vegan Dan Dan noodles, paired perfectly with tender zucchini and tofu cooked in a rich black bean sauce. Full of vibrant flavors and satisfying textures, this menu proves that meat-free meals can be anything but boring.
Menu:
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!