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Virtual Cooking Club: Meatless Monday Mon, Oct 20 12:00 PM

$39.99 every month

Monday, October 20

12:00 pm - 1:00 pm

with Chef Elizabeth Whitt

Fresh, bright, and nourishing — this class celebrates plant-forward cooking at its best. Learn how to create a colorful stir fry, pair it with a zesty herb sauce, and round it out with a wholesome grain pilaf for a meal that’s as satisfying as it is vibrant.

Menu:

  • Tofu and Vegetable Stir Fry

  • Cilantro Lime Sauce

  • Quinoa Pilaf

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Monday, October 20

12:00 pm - 1:00 pm

with Chef Elizabeth Whitt

Fresh, bright, and nourishing — this class celebrates plant-forward cooking at its best. Learn how to create a colorful stir fry, pair it with a zesty herb sauce, and round it out with a wholesome grain pilaf for a meal that’s as satisfying as it is vibrant.

Menu:

  • Tofu and Vegetable Stir Fry

  • Cilantro Lime Sauce

  • Quinoa Pilaf

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

  • Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.

    No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.

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