Virtual Cooking Club: Long Live Summer! Wed, Sep 3 12:00 PM

$39.99 every month

Wednesday, September 3

12:00 pm-1:00 pm

with Chef Elizabeth Whitt

Get ready for a fresh, sun-kissed feast! You’ll create a refreshing melon, nectarine, and tomato salad topped with creamy cheese, followed by perfectly grilled chicken paired with summer vegetables and a zesty guasacaca sauce. It’s bright, bold, and packed with flavor—ideal for a laid-back summer dinner or a lively weekend gathering.

Menu:

  • Melon, Nectarine and Tomato Salad with Cheese

  • Grilled Chicken and Summer Vegetables with Guasacaca Sauce

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

Wednesday, September 3

12:00 pm-1:00 pm

with Chef Elizabeth Whitt

Get ready for a fresh, sun-kissed feast! You’ll create a refreshing melon, nectarine, and tomato salad topped with creamy cheese, followed by perfectly grilled chicken paired with summer vegetables and a zesty guasacaca sauce. It’s bright, bold, and packed with flavor—ideal for a laid-back summer dinner or a lively weekend gathering.

Menu:

  • Melon, Nectarine and Tomato Salad with Cheese

  • Grilled Chicken and Summer Vegetables with Guasacaca Sauce

With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!

  • Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.

    No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.

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