Tuesday, August 26
12:00 pm-1:00 pm
with Chef Elizabeth Whitt
Skip the delivery and bring bold, fresh flavors to your own kitchen! In this class, you’ll learn how to recreate a copycat version of Starbucks’ Asian Noodle Salad—packed with colorful veggies and a tangy sesame dressing—plus a chicken and vegetable stir fry that’s fast, flavorful, and better than takeout.
It’s a weeknight win with restaurant-worthy results!
Menu:
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Tuesday, August 26
12:00 pm-1:00 pm
with Chef Elizabeth Whitt
Skip the delivery and bring bold, fresh flavors to your own kitchen! In this class, you’ll learn how to recreate a copycat version of Starbucks’ Asian Noodle Salad—packed with colorful veggies and a tangy sesame dressing—plus a chicken and vegetable stir fry that’s fast, flavorful, and better than takeout.
It’s a weeknight win with restaurant-worthy results!
Menu:
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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