Monday, August 18
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
This class is all about easygoing, flame-kissed goodness—perfect for your next casual cookout or just a great night at the grill. You’ll learn how to master two underrated steak cuts—Chuck Eye and Pork Shoulder Blade Steaks—plus round out the meal with a bright tomato salad and garlic bread grilled to perfection. It’s simple, satisfying, and packed with flavor—just how backyard cooking should be.
Menu:
Backyard Grilling: Chuck Eye Steaks
Pork Shoulder Blade Steaks
Tomato Salad and Garlic Bread
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, August 18
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
This class is all about easygoing, flame-kissed goodness—perfect for your next casual cookout or just a great night at the grill. You’ll learn how to master two underrated steak cuts—Chuck Eye and Pork Shoulder Blade Steaks—plus round out the meal with a bright tomato salad and garlic bread grilled to perfection. It’s simple, satisfying, and packed with flavor—just how backyard cooking should be.
Menu:
Backyard Grilling: Chuck Eye Steaks
Pork Shoulder Blade Steaks
Tomato Salad and Garlic Bread
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!