Virtual Cooking Club: Backyard Grilling Mon, Aug 18 6:00 PM
Monday, August 18
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
This class is all about easygoing, flame-kissed goodness—perfect for your next casual cookout or just a great night at the grill. You’ll learn how to master two underrated steak cuts—Chuck Eye and Pork Shoulder Blade Steaks—plus round out the meal with a bright tomato salad and garlic bread grilled to perfection. It’s simple, satisfying, and packed with flavor—just how backyard cooking should be.
Menu:
Backyard Grilling: Chuck Eye Steaks
Pork Shoulder Blade Steaks
Tomato Salad and Garlic Bread
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, August 18
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
This class is all about easygoing, flame-kissed goodness—perfect for your next casual cookout or just a great night at the grill. You’ll learn how to master two underrated steak cuts—Chuck Eye and Pork Shoulder Blade Steaks—plus round out the meal with a bright tomato salad and garlic bread grilled to perfection. It’s simple, satisfying, and packed with flavor—just how backyard cooking should be.
Menu:
Backyard Grilling: Chuck Eye Steaks
Pork Shoulder Blade Steaks
Tomato Salad and Garlic Bread
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Monday, August 18
6:00 pm-7:00 pm
with Chef Elizabeth Whitt
This class is all about easygoing, flame-kissed goodness—perfect for your next casual cookout or just a great night at the grill. You’ll learn how to master two underrated steak cuts—Chuck Eye and Pork Shoulder Blade Steaks—plus round out the meal with a bright tomato salad and garlic bread grilled to perfection. It’s simple, satisfying, and packed with flavor—just how backyard cooking should be.
Menu:
Backyard Grilling: Chuck Eye Steaks
Pork Shoulder Blade Steaks
Tomato Salad and Garlic Bread
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
