Kids' Camp Week 2 - AM (April 21-24) Ages 8+
April 21-24 (Monday - Thursday)
10:00 AM - 12:00 PM
with Chef Dylan Watson
Ages 8+
Join our fun-filled kids camp where little chefs will explore cuisines from around the world! They'll learn to make Spanish taquitos, Italian pasta, Asian stir-fry, homemade breads and classic American burgers while discovering new flavors and skills. With hands on activities and tasty creations, it's the perfect recipe for fun and learning!
Here's what you can expect:
Kids get to roll up their sleeves and create delicious dishes from scratch using wholesome, fresh ingredients.
Your child will learn important culinary skills like recipe reading, ingredient prep, knife handling, and kitchen safety.
Our child-friendly staff creates a warm and welcoming environment where your child can learn and have fun in equal measure.
Menu
Day 1: Spanish
Chicken Taquitos
Spanish Rice
Smokey Pinto Beans
Churros
Day 2: Italian
Homemade Pasta with Creamy Red Sauce and Meatballs
Homemade Bread
Garlic Bread
Cesar Salad
Day 3: Asian
Chicken Teriyaki
Herb Rice Pilaf
Stir Fried Vegetables
White Chocolate Matcha Cookies
Day 4: American
Cheeseburger Sliders
Homemade Buns
French Fries
Farmer's Market Salad with Homemade Ranch
Fruity Pebble Rice Krispy Treats
April 21-24 (Monday - Thursday)
10:00 AM - 12:00 PM
with Chef Dylan Watson
Ages 8+
Join our fun-filled kids camp where little chefs will explore cuisines from around the world! They'll learn to make Spanish taquitos, Italian pasta, Asian stir-fry, homemade breads and classic American burgers while discovering new flavors and skills. With hands on activities and tasty creations, it's the perfect recipe for fun and learning!
Here's what you can expect:
Kids get to roll up their sleeves and create delicious dishes from scratch using wholesome, fresh ingredients.
Your child will learn important culinary skills like recipe reading, ingredient prep, knife handling, and kitchen safety.
Our child-friendly staff creates a warm and welcoming environment where your child can learn and have fun in equal measure.
Menu
Day 1: Spanish
Chicken Taquitos
Spanish Rice
Smokey Pinto Beans
Churros
Day 2: Italian
Homemade Pasta with Creamy Red Sauce and Meatballs
Homemade Bread
Garlic Bread
Cesar Salad
Day 3: Asian
Chicken Teriyaki
Herb Rice Pilaf
Stir Fried Vegetables
White Chocolate Matcha Cookies
Day 4: American
Cheeseburger Sliders
Homemade Buns
French Fries
Farmer's Market Salad with Homemade Ranch
Fruity Pebble Rice Krispy Treats
April 21-24 (Monday - Thursday)
10:00 AM - 12:00 PM
with Chef Dylan Watson
Ages 8+
Join our fun-filled kids camp where little chefs will explore cuisines from around the world! They'll learn to make Spanish taquitos, Italian pasta, Asian stir-fry, homemade breads and classic American burgers while discovering new flavors and skills. With hands on activities and tasty creations, it's the perfect recipe for fun and learning!
Here's what you can expect:
Kids get to roll up their sleeves and create delicious dishes from scratch using wholesome, fresh ingredients.
Your child will learn important culinary skills like recipe reading, ingredient prep, knife handling, and kitchen safety.
Our child-friendly staff creates a warm and welcoming environment where your child can learn and have fun in equal measure.
Menu
Day 1: Spanish
Chicken Taquitos
Spanish Rice
Smokey Pinto Beans
Churros
Day 2: Italian
Homemade Pasta with Creamy Red Sauce and Meatballs
Homemade Bread
Garlic Bread
Cesar Salad
Day 3: Asian
Chicken Teriyaki
Herb Rice Pilaf
Stir Fried Vegetables
White Chocolate Matcha Cookies
Day 4: American
Cheeseburger Sliders
Homemade Buns
French Fries
Farmer's Market Salad with Homemade Ranch
Fruity Pebble Rice Krispy Treats
Cancellation Policy:
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit.
Changes or cancellations made within 6 days of the class will incur a 50% class fee.
No-shows and cancellations made within 2 days before the class will not be issued any credits or refunds.
All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
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Our classes are live, hands-on, and in a real kitchen. You will be using utensils, tools, and cooking equipment. Just as with any cooking experience in your home or in one of our classes, there is always a potential for injury. We operate our classes as safely as possible and are not responsible for any injuries that may occur during the class.
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Please arrive 10 minutes before class time to check-in. We suggest comfortable closed-toed shoes, and we ask that long hair be tied back. We provide aprons, or you can treat yourself to one of our adorable selections. Unless noted otherwise in the class description above, all of our classes are hands-on and we cook together as a group, then eat family style. Guests receive a 10% discount on purchases made during class, excluding alcohol and sale items.
Masks are recommended but optional for all.
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All cancellations and credit requests must be coordinated verbally with a PREP employee via phone at 562-430-1217. Reservations are transferable. If you cannot attend a class, please call us at 562-430-1217 to send someone in your place.
Changes or cancellations made 7 days or more before the class date will receive a full refund or class credit. Changes or cancellations made within 6 days of the class will incur a 50% class fee. No-shows and cancellations made within 48 hours before the class will not be issued any credits or refunds.
In the rare event we need to cancel a class, we will refund you in full. Please note that no refunds or make-up dates can be given for missed Series classes.
-
All students receive a portion of every meal made in class. Occasionally we may need to substitute ingredients, recipes, or instructors. Any exception to our hands-on format will be labeled as a “Demonstration.” If you have any dietary restrictions, please let us know at the time of booking.
