Fun Twist on Thanksgiving Sides Thu, Nov 21 6:30 PM
Thursday, November 21
6:30 pm-7:30 pm
with Chef Elizabeth Whitt
Join our Virtual Cooking Club, Fun Twist on Thanksgiving Sides, where we’ll elevate your holiday table with dishes that even your turkey will be jealous of! Get ready to create a zesty Cranberry Walnut and Apple Slaw, savory Roasted Cauliflower, and Fennel and Celery Root smothered in Miso Mushroom Gravy—thanksgiving just got a delicious makeover!
Menu:
Cranberry Walnut and Apple Slaw
Roasted Cauliflower
Fennel and Celery Root with Miso Mushroom Gravy
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, November 21
6:30 pm-7:30 pm
with Chef Elizabeth Whitt
Join our Virtual Cooking Club, Fun Twist on Thanksgiving Sides, where we’ll elevate your holiday table with dishes that even your turkey will be jealous of! Get ready to create a zesty Cranberry Walnut and Apple Slaw, savory Roasted Cauliflower, and Fennel and Celery Root smothered in Miso Mushroom Gravy—thanksgiving just got a delicious makeover!
Menu:
Cranberry Walnut and Apple Slaw
Roasted Cauliflower
Fennel and Celery Root with Miso Mushroom Gravy
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
Thursday, November 21
6:30 pm-7:30 pm
with Chef Elizabeth Whitt
Join our Virtual Cooking Club, Fun Twist on Thanksgiving Sides, where we’ll elevate your holiday table with dishes that even your turkey will be jealous of! Get ready to create a zesty Cranberry Walnut and Apple Slaw, savory Roasted Cauliflower, and Fennel and Celery Root smothered in Miso Mushroom Gravy—thanksgiving just got a delicious makeover!
Menu:
Cranberry Walnut and Apple Slaw
Roasted Cauliflower
Fennel and Celery Root with Miso Mushroom Gravy
With this subscription to our Virtual Cooking Club, you’ll get access to this class and all other Virtual Classes within your monthly billing cycle. You’ll also receive special members-only perks!
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Classes will be live from our kitchen inside our store in Seal Beach, CA. We will send you the Zoom link and recipes 1 week before and the day-of the class. Occasionally we may need to film at a different location, modify the menu or ingredients, or swap chefs at the last minute. We will always do our best to notify you ahead of time should this be the case.
No refunds, credits, re-bookings, or date exchanges can be given. You can cancel your subscription at anytime.
