{"product_id":"tuscan-fall-feast-fri-nov-13-11-00-am","title":"Tuscan Fall Feast Fri, Nov 13 11:00 AM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eFriday, November 13\u003cbr\u003e11:00 am - 1:00 pm\u003cbr\u003ewith Chef Elizaberh Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate the flavors of fall with a cozy Tuscan-inspired feast featuring hearty pasta, a warming seasonal soup, and a comforting apple dessert. Learn techniques for layering bold, savory flavors and finish the evening with a decadent salted caramel sauce.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan Chicken \u0026amp; Pasta with Arugula, Mushrooms and Citrus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePumpkin, Sausage, and White Bean Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiced Apple Cobbler with Sweetened Cream\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalted Caramel Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVegetarian, vegan and gluten-free options available upon request — email \u003ca href=\"mailto:chef@prepcookingclasses.com\" rel=\"noopener\" target=\"_blank\"\u003echef@prepcookingclasses.com\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003e! \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44141837516887,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/TuscanChicken_PastawithArugula_MushroomsandCitrus_88ab5c5d-84d3-433a-b71b-3b72d5473d62.png?v=1786502799","url":"https:\/\/prepcookingclasses.com\/products\/tuscan-fall-feast-fri-nov-13-11-00-am","provider":"PREP Cooking Classes","version":"1.0","type":"link"}