{"product_id":"learn-to-cook-series","title":"Learn to Cook Series Tue, Jan 26 Feb 2, 9","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eTuesday, Jan 26, Feb 2, 9\u003cbr\u003e6:00 pm - 8:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eIn This Three-Week Series…\u003c\/h3\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eBuild confidence in the kitchen with Chef Elizabeth in this three-week series designed to teach essential cooking skills and techniques. Whether you're new to cooking or looking to strengthen your fundamentals, you'll learn how to prepare approachable, flavorful meals from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhat you will learn:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e How to properly prepare ingredients, develop flavor, use different cooking methods, and create balanced meals. Each week builds on practical techniques that you can take home and use in your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class structure will focus on foundational recipes and techniques that can be applied to a variety of meals, helping you become more comfortable, capable, and independent in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWeek One\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003eTuscan Vegetable Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003eSautéed Chicken Breasts with a Creamy Lemon Caper Pan Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003eGarlic and Herb Mashed Potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeek Two\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Seasonal Vegetables\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHerb Crusted Pork Roast with a Mustard Cream Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChopped Salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePerfect Cheese Omelets\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeek Three\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraised Chicken in a Mushroom White Wine Cream Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Pilaf\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoked Paprika and Black Olive Deviled Eggs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeef and Vegetable Stir Fry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44569978536023,"sku":null,"price":342.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/WebsiteBannersTemplate_1_7b1ea676-191e-412c-93e4-bee0b079b0c8.png?v=1793070519","url":"https:\/\/prepcookingclasses.com\/products\/learn-to-cook-series","provider":"PREP Cooking Classes","version":"1.0","type":"link"}