{"product_id":"gluten-free-sourdough","title":"Gluten Free Sourdough Workshop Sat, Jan 23 10:00 AM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eSaturday, January 23\u003cbr\u003e10:00 am - 1:00 pm\u003cbr\u003ewith \u003cspan\u003eChef Valerie Rubin\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDiscover the art of gluten-free sourdough baking and learn how to create flavorful, artisan-style loaves from scratch. Explore the techniques behind developing great texture, a crisp crust, and delicious sourdough flavor, with skills you can take home to keep baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild Yeast Gluten Free Sourdough Starter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free Sourdough Bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSundried Tomato Pesto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrawberry Jam\u003c\/li\u003e\n\u003cli\u003eOlive Oil 101\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44569780944983,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/sourdough.png?v=1791348650","url":"https:\/\/prepcookingclasses.com\/products\/gluten-free-sourdough","provider":"PREP Cooking Classes","version":"1.0","type":"link"}