{"title":"Chef Elizabeth","description":"\u003cp\u003eExplore cooking classes with Chef Elizabeth at PREP Cooking Classes.\u003c\/p\u003e","products":[{"product_id":"julia-child-beef-burgundy-wed-oct-7-5-00-pm","title":"Julia Child Beef Burgundy Wed, Oct 7 5:00 PM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eWednesday, October 7\u003cbr\u003e5:00 pm - 7:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003eThis hands-on cooking class celebrates timeless French comfort food inspired by Julia Child. You’ll learn techniques for building deep, rich flavor—from tender beef braised in red wine to light, savory gougères and a sweet cherry clafoutis to finish. It’s a delicious dive into French cooking that feels both comforting and\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGougeres~Savory Cheese Puffs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeouf Bourguignon~Beef Burgundy Classic French Braised Beef Dish with Red Wine, Onions and Mushrooms\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurée de Pommes de Terre à l’ail~ Garlic Mashed Potatoes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClafoutis~ Cherry Flan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44124674293847,"sku":null,"price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/Beouf_Bourguignon.png?v=1768323747"},{"product_id":"fall-in-paris-fri-oct-16-11-00-am","title":"Fall In Paris Fri, Oct 16 11:00 AM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eFriday, October 16\u003cbr\u003e11:00 am - 1:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eStep into the cozy flavors of a Parisian autumn with a menu full of rich, comforting French classics. Learn techniques for creating a warm, elegant meal featuring savory sauces, hearty sides, and a beautiful apple dessert to finish.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoupe à l'oignon gratinée~French Onion Soup with Cheese Toasts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePoulet a la creme de champignons~Braised Chicken in Brandy Mushroom Cream Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRiz Pilaf~Classic French Pilaf\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGâteau aux pommes~French Apple Cake\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44124683665495,"sku":null,"price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/BraisedChickeninBrandyMushroom.png?v=1786330740"},{"product_id":"soups-stews-and-witches-brews-thu-oct-22-5-00-pm","title":"Soups, Stews and Witches Brews Thu, Oct 22 5:00 PM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eThursday, October 22\u003cbr\u003e5:00 pm - 7:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEmbrace the flavors of fall with a cozy lineup of comforting soups and a hearty Tuscan chicken stew, all made from scratch. We’ll finish the evening with a festive apple cider cocktail, making this the perfect class for a crisp autumn night.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBraised Tuscan Chicken Stew\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePotato Leek Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eButternut Squash Soup \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiked Apple Cider Spritzes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVegetarian, Vegan and gluten-free options available upon request — email \u003ca href=\"mailto:chef@prepcookingclasses.com\" rel=\"noopener\" target=\"_blank\"\u003echef@prepcookingclasses.com\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003e! \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44124685664343,"sku":null,"price":114.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/SquashandPotatoSoup.png?v=1786331790"},{"product_id":"dia-de-los-muertos-fri-oct-30-11-00-am","title":"Dia De Los Muertos Fri, Oct 30 11:00 AM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eFriday, October 30\u003cbr\u003e11:00 am - 1:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCelebrate Día de los Muertos with the rich, comforting flavors and time-honored traditions of Mexican cooking. Learn to make a deeply flavorful mole, hearty albondigas, and vibrant pickled vegetables in this hands-on celebration of food and culture.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade Mole Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBraised Chicken Mole\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHomemade Albondigas (Meatballs)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlbondigas Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePickled Vegetables\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44124692971607,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/HomemadeAlbondigas_Meatballs.png?v=1786332975"},{"product_id":"beef-wellington-fri-nov-6-11-00-am","title":"Beef Wellington Fri, Nov 6 11:00 AM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eFriday, November 6\u003cbr\u003e11:00 am - 1:00 pm\u003cbr\u003ewith Chef \u003cspan\u003eElizabeth Whitt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStep into the kitchen and conquer the classic Beef Wellington! 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Learn techniques for layering bold, savory flavors and finish the evening with a decadent salted caramel sauce.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan Chicken \u0026amp; Pasta with Arugula, Mushrooms and Citrus \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePumpkin, Sausage, and White Bean Soup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiced Apple Cobbler with Sweetened Cream\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalted Caramel Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVegetarian, vegan and gluten-free options available upon request — email \u003ca href=\"mailto:chef@prepcookingclasses.com\" rel=\"noopener\" target=\"_blank\"\u003echef@prepcookingclasses.com\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003e! \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44141837516887,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/TuscanChicken_PastawithArugula_MushroomsandCitrus_88ab5c5d-84d3-433a-b71b-3b72d5473d62.png?v=1786502799"},{"product_id":"holiday-appetizers-cocktails-tue-nov-17-5-00-pm","title":"Holiday Appetizers \u0026 Cocktails Tue, Nov 17 5:00 PM","description":"\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003eTuesday, November 17\u003cbr\u003e5:00 pm - 7:00 pm\u003cbr\u003ewith Chef Elizabeth Whitt\u003c\/p\u003e\n\u003ch3\u003eWhat's Cooking in the Kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGet ready to entertain with a festive lineup of crowd-pleasing bites and a seasonal cocktail. Learn how to create elegant appetizers with a mix of savory, sweet, and tangy flavors, then shake up a refreshing Apple \u0026amp; Cranberry Spritz to toast the season.\u003c\/p\u003e\n\u003ch3\u003eOn the Menu\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrench Onion Tarts\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMediterranean Style Grilled Chicken Bites with Herb Sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiced Grape Chutney with Goat Cheese Crostini\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApple and Cranberry Spritzes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVegetarian and vegan options available upon request — email \u003ca href=\"mailto:chef@prepcookingclasses.com\" rel=\"noopener\" target=\"_blank\"\u003echef@prepcookingclasses.com\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003e! \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44141906657367,"sku":null,"price":114.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/FrenchOnionTarts.png?v=1786504180"},{"product_id":"wine-tasting-with-chef-elizabeth-thu-oct-15-5-00-pm","title":"Wine Tasting with Chef Elizabeth Thu, Oct 15 5:00 PM","description":"\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eThursday, October 15\u003cbr\u003e5:00 pm - 7:00 pm\u003cbr\u003eOpen House\/ Casual Drop-In\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Evening of Curated Wines, Pairings, and Culinary Conversation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us for an inviting evening of wine exploration and culinary delight! Hosted by our resident sommelier and Executive Chef, Elizabeth Whitt, this interactive tasting is designed for both seasoned wine enthusiasts and curious beginners alike.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you want to unwind after work or elevate your wine knowledge, stop by for a casual glass or immerse yourself in the full guided experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGuided Flight of 6 Wines:\u003c\/strong\u003e Sip through six hand-selected wines curated by our resident sommelier and Chef Elizabeth.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eArtisanal Pairings: \u003c\/strong\u003eEnjoy a beautifully crafted cheese and charcuterie board designed specifically to complement the tastings.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eInteractive Q\u0026amp;A:\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-5c5c45c3-7fff-105b-9e19-a47b683c5f82\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBring your wine and culinary questions! Chef Elizabeth will be on hand to share tasting notes, pairing philosophy, and insider culinary tips.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExclusive Happy Hour Deals: \u003c\/strong\u003eTake advantage of special Happy Hour pricing on wines and beers throughout the duration of the event.\u003c\/p\u003e\n\u003ch3\u003eHow to Attend\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a flexible, casual drop-in gathering. Feel free to join us at any point between 5:00 PM and 7:00 PM (last check in by 6:30 please)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdvance Registration: \u003c\/strong\u003eWhile drop-ins are warmly welcomed on the day of the event, signing up in advance helps our team prepare enough fresh pairings for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo reserve your spot ahead of time, please complete your registration online.  We look forward to raising a glass with you!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PREP Cooking Classes","offers":[{"title":"Default Title","offer_id":44254544560215,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/0016\/2903\/files\/WebsiteBannersTemplate_2d3af0bb-5781-4d8c-89d8-a23377c86577.png?v=1790643547"},{"product_id":"wine-tasting-with-chef-elizabeth-wed-nov-18-5-00-pm","title":"Wine Tasting with Chef Elizabeth Wed, Nov 18 5:00 PM","description":"\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003eWednesday, November 18\u003cbr\u003e5:00 pm - 7:00 pm\u003cbr\u003eOpen House\/ Casual Drop-In\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Evening of Curated Wines, Pairings, and Culinary Conversation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin us for a relaxed evening of wine exploration hosted by our resident sommelier and Executive Chef, Elizabeth Whitt. 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Chef Elizabeth will be on hand to share tasting notes, pairing philosophy, and insider culinary tips.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExclusive Happy Hour Deals: \u003c\/strong\u003eTake advantage of special Happy Hour pricing on wines and beers throughout the duration of the event.\u003c\/p\u003e\n\u003ch3\u003eHow to Attend\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a casual, open-house-style tasting, so come when it works for you! Drop in anytime between \u003c\/span\u003e5:00 and 7:00 PM. 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